Food Safety Jobs

I want a repeatable, home-kitchen recipe that yields exactly five Oreo-sized chocolate-chip cookies. Each cookie must deliver 1 g of creatine monohydrate and 4 g of whey protein while staying sugar-free, chewy, and studded with milk-chocolate chips. I care most about precision: the final macros should match the targets within a 5 % margin, and the texture needs to be distinctly chewy rather than cakey or crispy. Please choose sweetener(s) that keep total sugars at zero but still give a classic cookie taste. Also make sure the baking temperature does not degrade the creatine or denature the whey more than necessary. Deliverables • Full ingredient list with gram and volume measures • Step-by-step method, including mixing, resting, baking time, and cooling • Brand o...

Title: USDA / Georgia-compliant HACCP Plan + SSOP + Meat Plant SOP Package for Multi-Species Meat Market and Processing Facility Description: We are seeking an experienced food safety / meat processing consultant to develop a plant-specific HACCP package for a meat market and processing operation handling swine (hogs), goats, cattle, and sheep. This is not a generic template project. We need a practical, regulatory-sound food safety system that makes sense operationally and can stand up in the eyes of USDA FSIS, the Georgia Department of Agriculture (GDA), and inspection personnel reviewing a new or expanding meat operation. Our goal is to build a real working package for a small or very small plant that includes slaughter-related safety controls, sanitation procedures, monitoring forms, c...

I run a growing wholesale bakery and need a seasoned baker who can take full responsibility for our cake line. Cakes will be the sole focus, and output has to exceed 100 units every single week without compromising taste, texture, or presentation. Here’s the challenge. I’m after repeatable, production-ready formulas that stand up to large-scale mixing, baking, cooling, and decorating. Ingredients must remain cost-effective and easy to source, yet still deliver a premium finish that keeps retailers re-ordering. You’ll be expected to tune bake times, oven loads, and cooling cycles so our team can move smoothly from raw batter to boxed product. Deliverables: • Master recipes (baker’s percentages and scaled weights) tailored for batches of 10, 50, and 150 cakes ...

My client runs a food retail setup that weighs products at the counter, prints a price-embedded barcode on the scale label, and scans that label back through Zoho POS at checkout. What I need is a clean, fully automated bridge between Zoho POS and the label-printing scale so that: • Every new or updated product in Zoho (name, PLU, price, tax) transfers automatically to the scale without manual exports or USB swaps. • The moment an item is sold through the POS, on-hand inventory in Zoho adjusts in real time, keeping stock figures accurate for re-ordering and reporting. Because everything placed on the scale is food, the label must ultimately meet any mandatory nutritional or allergen disclosures. I’m still unclear on the exact regulatory wording, so part of the job is to...

On June 6 I’m hosting a wedding in Alamo for 70 guests, and I need experienced wait-staff to keep the reception running smoothly from set-up through the last plate cleared. Here’s what I’ll count on you to handle: • Setting up guest tables before the doors open, then clearing plates, glassware, and linens as the evening moves along so everything stays fresh and uncluttered. Because we’re using a buffet, speed and attentiveness at the serving line matter more than table-side order taking. No formal seating assistance is necessary—all eyes should stay on food flow, drink refills, and quick clean-ups. The reception venue provides all plates, cutlery, and bar stock; you’ll just need your own standard black-and-white service attire and a calm...

I’m ready to scale an electrolyte-based hydration drink that will be sold as a powder in two core flavours—Citrus Blend and Berry Mix—and I need a rock-solid Standard Operating Procedure to guide every production run. The SOP should walk through the entire process, from raw ingredient intake to final pouch or tub sealing. I expect precise batch calculations, clear mixing and blending sequences, critical control points, in-process QC checks (moisture, pH, electrolyte profile), and practical guidance on sanitation, allergen management, and storage. Please reference industry-standard good manufacturing practices and any supporting frameworks you normally apply, such as HACCP or ISO 22000, so the document is instantly usable by co-packers and regulatory auditors alike. Deli...

Hiring: Café Pre-Opening Consultant / Operations Head (Patna) I’m excited to announce that I’m setting up a premium café in Patna, inspired by top-tier café brands in India, and I’m looking for an experienced professional to lead the pre-opening setup and operational structuring. Role: F&B Consultant / Café Operations Head (Project-Based) Key Responsibilities: • End-to-end café setup (pre-opening phase) • Vendor sourcing & finalization (coffee, bakery, kitchen, packaging) • Menu planning, engineering & costing • Designing SOPs for kitchen & coffee bar operations • Staff hiring, training & workflow structuring • Ensuring a smooth and high-quality launch Preferred B...

I’m developing a very upscale café concept and now need a complete breakfast-and-lunch menu built around a Mediterranean-American & Asion fusion profile. Think bright mezze flavours meeting classic American comfort, finished with subtle Asian twists that feel fresh rather than gimmicky. Breakfast is our opening act, so I want elevated favourites—signature benedicts, fluffy pancakes with a za’atar-spiked compote, maybe a miso-maple granola bowl—followed by a lunch section centred on healthy bowls, vibrant salads, and gourmet sandwiches. A few items in each category must be clearly marked gluten-free and vegan; I’m not chasing a fully free-from card, but I want customers with those needs to feel instantly catered to. The space is polished, design-...

We are looking for freelancers who can help us collect high-quality photos of various Vietnamese dishes. This project involves cooking selected dishes, photographing each ingredient and submitting photos of the final cooked dish. If you enjoy cooking and taking photos, this project is a great fit—we’re essentially paying you to enjoy a meal for $6! Project Requirements: 1. Cooking the Dish - You will choose from a list of Vietnamese dishes available on our platform. - You must prepare the dish yourself using the required ingredients. 2. Photographing Ingredients - For each ingredient used in the dish, you must take 3 clear photos from different angles. - Ingredients must be photographed individually (not in groups). - Photos should be captured in good lighting (natu...

Saya membutuhkan satu resep makanan pembuka bergaya Tradisional Indonesia. Saya sudah menyiapkan daftar bahan khusus yang wajib dipakai; daftar ini akan saya kirim segera setelah proyek dimulai. Apa yang saya harapkan dari Anda: • Daftar lengkap bahan beserta takaran presisi (gram /ml / butir) • Langkah‐langkah memasak yang jelas, urut, dan mudah diikuti • Perkiraan waktu persiapan dan waktu masak • Tips sukses—mulai dari teknik pemanasan, bumbu rahasia, hingga trik plating sederhana agar hidangan tampak menarik • Catatan substitusi bahan jika ada kebutuhan diet tertentu Saya mengutamakan rasa autentik dan instruksi yang bisa diulang siapa saja di dapur rumah. Apabila Anda berpengalaman mengolah jajanan pasar, masakan rumahan Nusantara, atau p...

J’ai besoin d’un espace de stockage entièrement réfrigéré pour conserver des produits périssables. Le service attendu se limite donc au stockage : je gère moi-même le transport amont et aval, mais je compte sur vous pour assurer la bonne tenue de la chaîne du froid pendant toute la durée de l’entreposage. Mon objectif est simple : que chaque palette, carton ou bac arrive et reparte à la température requise, sans rupture. Je privilégie une solution avec suivi de température en temps réel, alarmes en cas d’écart et un contrôle d’hygiène conforme aux normes HACCP. Si vous proposez aussi d’autres options (par exemple chambre froide ou atmosph&...

J’ai besoin d’un espace de stockage entièrement réfrigéré pour conserver des produits périssables. Le service attendu se limite donc au stockage : je gère moi-même le transport amont et aval, mais je compte sur vous pour assurer la bonne tenue de la chaîne du froid pendant toute la durée de l’entreposage. Mon objectif est simple : que chaque palette, carton ou bac arrive et reparte à la température requise, sans rupture. Je privilégie une solution avec suivi de température en temps réel, alarmes en cas d’écart et un contrôle d’hygiène conforme aux normes HACCP. Si vous proposez aussi d’autres options (par exemple chambre froide ou atmosph&...