develop a food safety system for your operation in Halifax, Canada

We purchase dry sea cucumber and ginseng locally. Re-package products in our factory. The final products is selling to either inside of Canada or overseas. Would like to understand what licenses are required,

We would need:

• Technical Knowledge in food processing or food production (background in food science, microbiology or other science degree; or a technical diploma in a related field).

• Experience implementing food safety systems.

• Awareness of regulatory requirements.

• Ability to work on site identifying the needs of your facility and get input from staff on current practices.

• Interest to maintain the system once implemented by providing follow up support or training, if required.

• References of previous relevant jobs and previous clients.

• No conflict of interest that might prevent them from acting in an impartial manner.

Skills: Business Consulting

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Project ID: #29019101