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I am opening a new restaurant in Perinthalmanna, Kerala, and I want an MBA-trained professional who can take the entire project from concept to daily operations. The space is secured, yet everything else—paperwork to promotions—still sits on the drawing board. Because we will focus on authentic local cuisine, I need a manager who understands the regional palate while applying modern business practices. Your first tasks will be to guide me through the licensing and permit process with the local authorities, craft a concise business plan, and design a cost-effective kitchen layout in consultation with architects already on-site. From there, you will develop the full menu, recruit and train the core team, and launch a marketing roadmap aimed at both neighbourhood families and travellers passing through the Malappuram district. Deliverables I will use to measure progress: • Approved licence & permit pack ready for inspection • Finalised local-cuisine menu with costings and supplier list • Staff roster with job descriptions, interview notes, and onboarding schedule • 90-day marketing plan covering pre-launch buzz and opening-week campaigns I’m looking for someone who can be on the ground regularly in Perinthalmanna, communicate in Malayalam and English, and back every decision with clear data and MBA-level rigour. If you have previous experience turning a bare shell into a thriving restaurant, let’s talk timelines and milestones right away.
Project ID: 40377220
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Active 28 days ago
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8 freelancers are bidding on average ₹22,813 INR for this job

With my solid background in business plans and business writing aligned with my 8+ years of experience, I am the ideal fit to bring your restaurant concept in Perinthalmanna to life. From securing licenses and crafting a concise business plan, to designing a cost-effective kitchen layout and spearheading a tailored marketing strategy, I have the skillset and expertise needed for every step of the project. Fluency in Malayalam, coupled with my MBA-level rigour, enhances my ability to seamlessly communicate with local authorities and the larger population alike to ensure smooth legal processes, develop an authentic local cuisine menu and implement effective marketing campaigns targeted at both locals and travellers passing through Malappuram district. My attention to detail shines as I offer deliverables such as approved licences ready for inspection, finalised local cuisine menu with costings and supplier lists, a comprehensive staff roster, as well as a 90-day marketing plan. My past experience in transforming bare spaces into thriving restaurants showcases my commitment to delivering tangible results. As your dedicated partner, I will leverage on this experience to provide you with optimum service ensuring your project's success. Let's connect to discuss the timelines and milestones required for this project. Choose me for quality, reliability, and unyielding dedication. Looking forward to hearing from you soon!
₹12,500 INR in 4 days
4.8
4.8

As a seasoned entrepreneur myself and an accomplished digital solutions expert, I'm keenly aware of the numerous challenges that come with setting up a new venture. Having successfully launched over 100 projects and undertaken significant Project Management responsibilities, I am confident in my ability to alleviate your concerns as you open your restaurant in Perinthalmanna. Not only do I possess strong skills across Website Development, E-commerce Solutions, and Digital Marketing, but my comprehensive approach filters through every aspect of a business's establishment and growth. Additionally, my proficiency in Malayalam and English will ensure smooth communication with authorities, suppliers, and staff alike. By leveraging my analytical acumen rooted in 10+ years of industry experience, I'll generate actionable data so we can make informed decisions while ensuring compliance and forging potent marketing strategies for sustained success. Let’s foster together a thriving local restaurant that distinctively meets the region’s palate while using modern business practices.
₹25,000 INR in 7 days
1.6
1.6

saya ingin menambah penghasilan buat bahagiakan orang tua saya kerna saya dari keluarga tdk mampu dan saya ingin membeli motor buat sekolah
₹25,000 INR in 1 day
0.0
0.0

Hi, Your vision of building an authentic local-cuisine restaurant in Perinthalmanna is exciting—and it needs structured, end-to-end execution. As an MBA (Business Analytics), I can take full ownership from setup to operations with a data-driven approach. Here’s how I’ll deliver: • Licensing & Compliance: End-to-end support for permits (FSSAI, local approvals, safety compliance) • Business Plan: Clear, actionable plan with costing, pricing, and break-even analysis • Kitchen Setup: Efficient layout planning with your architects for smooth operations • Menu Engineering: Authentic Kerala menu with costings and supplier sourcing • Team Building: Hiring, training, and onboarding system for consistent service • Marketing: 90-day launch plan targeting local families and transit customers I focus on structured execution, measurable outcomes, and practical strategies—not just theory. I’m ready to coordinate closely, be involved in execution, and ensure your space becomes a fully operational and profitable restaurant. Let’s connect to discuss timelines and milestones. Best regards, Daivik Patel
₹20,000 INR in 7 days
0.0
0.0

Hi, I am perusing MBA from IIT Patna with strong experience in business setup and operations, and I will make it a reality for you. With 7+ years of experience, I have handled end-to-end project execution, from concept to daily operations for startups and local market-focused ventures helping them to get 20L+ funding. I am comfortable coordinating on-ground activities in Perinthalmanna and can ensure smooth communication in both Malayalam and English while working closely with your architects and team. Kindly click on the chat button so we can discuss and get started. Will share you my prior projects done and my resume too. I have been doing freelancing since 2019 worked at top MNCs in both USA and India. Lets connect
₹25,000 INR in 7 days
0.0
0.0

Hi, You prefer an MBA. I don't have one. I do have hands-on experience rolling out QSR chains across Africa and working with top standalone brands in South Africa. Real operations > theory. What I'll deliver for your restaurant: Pre-opening checklist (licenses, equipment, staffing, costed) Standard recipes + portion control Picture-based staff training manual Daily opening/closing SOPs (FOH & BOH) Inventory system (low-waste) Costing sheet with 65-75% GP targets Cash handling procedure Hygiene checklist Output: Operations manual (PDF) + Excel tools. 10-14 days. I've done this across borders. Let's talk
₹25,000 INR in 7 days
0.0
0.0

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