I wish to make a product with a considerable shelf life of whisky and cream in the style of Baileys Irish Cream or Amarula liqueur. I am looking for advice from a food engineer or similar professional with a track record/references, who knows the technical details in such a production and can supervise me during the product development.
5 freelancers are bidding on average $82/hour for this job
Sure retired chief engineer will be interested. Please attach full details Relevant Skills and Experience I was doing engineering design and implementation
Dear sir we are food processing consultant and experts in food and beverages product R&D and experienced in development of infused and blending of liquors we understand your requirements and develop it ..