food engineering whisky liqueur

I wish to make a product with a considerable shelf life of whisky and cream in the style of Baileys Irish Cream or Amarula liqueur. I am looking for advice from a food engineer or similar professional with a track record/references, who knows the technical details in such a production and can supervise me during the product development.

Skills: Chemical Engineering, Engineering

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About the Employer:
( 1 review ) Skodsborg, Denmark

Project ID: #18134019

5 freelancers are bidding on average $82/hour for this job


Hi, I'm a PhD in chemisty. I have been working on different products (also food) for more than 20 years. I can help you to develop a product in the style of Baileys Irish Cream or similar. Please contact me to dis More

$111 USD / hour
(32 Reviews)

Hi there! I represent a group of chemists and chemical engineers from The Netherlands, with the minimum education level of MSc. Also, few of us have PhD degrees in relevant fields. We have successfully finalized more More

$60 USD / hour
(31 Reviews)

Sure retired chief engineer will be interested. Please attach full details Relevant Skills and Experience I was doing engineering design and implementation

$60 USD / hour
(65 Reviews)

Hi I am Msc in food biotechnology and food microbiology. I have 7 years of research and writing experience and have worked on PhD level thesis projects, published papers in peer reviewed journals and have also worked w More

$100 USD / hour
(17 Reviews)

Dear sir we are food processing consultant and experts in food and beverages product R&D and experienced in development of infused and blending of liquors we understand your requirements and develop it ..

$77 USD / hour
(0 Reviews)