Sous Vide Shawarma Recipe Creation

₹600-1500 INR

Closed

Posted 7 days ago

₹600-1500 INR

Paid on delivery

I’d like a complete chicken shawarma recipe that is specifically designed for sous vide cooking. I need everything in one coherent document: a precise ingredients list, clear time-and-temperature guidelines for the water bath, finishing steps (torch, grill, or skillet), plus plating and serving ideas. Please base the flavor on a traditional Middle Eastern profile and use a well-balanced mix of fresh and dried ingredients—think fresh garlic and lemon alongside dried spices such as cumin, coriander, and cardamom. Ratios should work for a family-size batch (about 4–6 servings), and all measurements must be in both metric and US customary units. Acceptance criteria: • Complete ingredient list with sourcing notes if uncommon. • Detailed sous vide preparation: marinade assembly, bagging tips, exact temperature and cook time, and safe chill-or-serve instructions. • Finishing method that delivers authentic shawarma texture and light char. • Serving suggestions: sauces, optional sides, and storage/reheat guidance. Deliver the recipe in an editable document (Word, Google Doc, or Markdown). I need traditional Lebanese recipe only Need recipe for white sauce also

Project ID: 40433818

About the project

2 proposals

Active 6 days ago

Location: Pune, India

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2 freelancers are bidding on average ₹1,350 INR for this job

@AjayS2311

Proposal: Sous Vide Lebanese Chicken Shawarma I am providing a restaurant-ready recipe for Sous Vide Lebanese Chicken Shawarma and White Garlic Sauce, optimized for professional efficiency and consistency. This package includes scalable ingredient lists, precise sous vide parameters, and finishing techniques to ensure authentic char and juiciness. Why This Recipe Works: Precision & Quality: Uses sous vide to guarantee food safety and repeatable results with minimal waste. Authentic Flavor: Features a traditional blend of fresh garlic, lemon, yogurt, and warm spices (cumin, coriander, cardamom, cinnamon, allspice).Kitchen Efficiency: Supports batch preparation and rapid service workflows. My Qualifications: I offer a unique blend of traditional Lebanese culinary principles and modern kitchen practicality. Having collaborated with Noels Nook—a restaurant specializing in sous vide—I understand how to adapt precision cooking for high-volume service, focusing on portion control and food safety protocols.I am confident this recipe will deliver superior flavor with reduced labor. I am available to adjust the formulation to suit your specific menu needs or cost requirements. Thank you for your consideration.

₹1,200 INR in 7 days