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I'm seeking an experienced MEP consultant for a food production unit project in Slough. Expertise in all three areas—HVAC, electrical, and plumbing—is essential. Key Requirements: - Provide detailed designs and plans for HVAC, electrical, and plumbing systems. - Conduct feasibility studies and cost estimates. - Ensure compliance with local building codes and regulations. - Collaborate with architects and contractors throughout the project. Ideal Skills & Experience: - Proven track record in MEP consulting for commercial buildings. - Strong knowledge of current industry standards and regulations. - Excellent communication and project management skills. - Relevant certifications in MEP systems design. Please share examples of previous work and any relevant certifications. Thank you!
Project ID: 40382465
2 proposals
Active 22 secs ago
Location: Slough, United Kingdom
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2 freelancers are bidding on average £5,500 GBP for this job

I’m an MEP consultant experienced in HVAC, electrical, and plumbing design for commercial and light industrial facilities. I support project teams by delivering coordinated, code-compliant MEP plans that move smoothly from design to construction. My focus will be to develop efficient HVAC, electrical, and plumbing system designs that meet operational needs, hygiene requirements, and UK building regulations. The goal is to deliver clear technical drawings, feasibility input, and cost-conscious solutions that integrate well with the architectural and construction teams. I’ve supported commercial and production facility projects by preparing coordinated MEP layouts, equipment schedules, and permit-ready documentation aligned with current industry standards. For this project, I would plan to deliver: 1. HVAC, electrical, and plumbing system design layouts 2. Feasibility review and preliminary cost estimates 3. Code-compliant drawings and technical documentation 4. Coordination with architects and contractors 5. Revisions during design review if required To get started, I’d like to ask a few quick questions: 1. Do you already have architectural plans or a site layout available? 2. What is the approximate size of the production facility? 3. Are there specific food production processes that will impact ventilation or power loads? 4. What timeline are you targeting for the design phase? I’d be glad to review the project details and discuss the best approach for your facility.
£3,500 GBP in 5 days
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Ealing, United Kingdom
Member since Apr 19, 2026
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